EQ2 FURNITURE



Total items named Ratonga recipes: 1
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Ratonga recipes by Leucosia
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Leucosia's Humanoid Recipes
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Discovered on 13 Jun 2012 at 3:00:00 PDT.









Ratongas are a nice meal, loved by every Kerra on Norrath. You can cook them with cheese sauce of course. You can also make kebabs of them or roast them using the 'Tawny Roasted Devs' recipes (recipes in "gnome recipes vol 2").

                  HONEY GLAZED TTOBEY

Ratonga is very nice with honey. In this recipe, we'll explore the nice taste of a fillet of Ttobey glazed with honey. If you lack ratonga, you can use a duck fillet instead.
(Idea proposed by Zikmu, Storms Server)

* 15g (0.5 oz) cornflour
* 15g (0.5 oz) vinegar
* 80g (2.8 oz) honey
* 5 cl (1.7 fl oz) soy sauce
* 1 fillet of ratonga

Put the vinegar and cornflour in a bowl and mix them. Add in the honey and soy sauce.
Incise the fat of the fillet with a knife
Pour the marinade on the fillet and put it in the fridge for at least 2h, turning it over a couple of times.


Cook the ratonga fillet in a frying pan for 5 minutes on the fat side, then 2 minutes on the other side.

Put the marinade in a dish, and place the fillet on top. Put it in an oven preheated at 180°C/350°F. Let cook for 8 minutes and baste with the marinade midway.

Serve it sliced with rice or vegetables (red pepper, bamboo shoots, small corns and such). You can cook the vegetables in the leftover marinade.




                   TTOBEY'S CROQUETTES

There is a very good and easy way to eat ratongas, croquettes! Some people, like our friend Griffu from Storms, like to serve them hot with a dwarf sauce, minced berserk powder and SK coulis but it may be a bit hard to create. I prefer my ratonga's croquettes with plain tomato sauce. This recipe is also great for eating gnomes!

* 150g (5.3 oz) ratonga (or chicken)
* 1/2 onion
* 1 clove of garlic
* 1 tablespoon parsley
* 1 egg
* breadcrumbs
Gently cook the chopped onion, garlic and ratonga in a frying pan with olive oil. It must not turn golden.
Mix them in a food mixer.

Beat the egg into a bowl. Put breadcrumbs into another bowl.

Make balls with the ratonga mix and dip them in the egg then the breadcrumbs.

Cook them until golden in a frying pan with oil.