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Dev's leftovers Recipes by Leucosia
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Leucosia's Humanoid Recipes
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Discovered on 13 Jun 2012 at 3:00:00 PDT.








The problem with cooking devs is that they're big and you're bound to get leftovers, either from the meals or random unused parts from the corpses. Here are some ideas to use them up.

                DEV'S BONE SOUP CASSEROLE

After cooking up all your favorite devs, you'll be left with a lot of bones. Don't throw them away but turn them into a very tasty soup.


                          Buttermilk biscuit:
* 2 cups flour (250g)
* 8g baking powder
* 2 tablespoon salt
* 1 tablespoon white cheese/tartar
* 1/2 cup olive oil
* ½ cup dry milk
* 2/3 cup buttermilk
* 2 teaspoon basil

Mix all and divide the dough into 6-8 balls. use the palm of your hand to flatten each ball of dough into a circular shape.
Bake 15 minutes at 450°F/230 °C


    Parmesan, garlic and basil mashed potatoes

Peal and boil the potatoes for 30 min/1h until they're tender then start to mash them.
Put cream, butter, garlic and basil in a saucepan and boil it.
Add it to the mashed potatoes and continue to mash and add cream until the mixture gets the consistency that you like.
Add in some Parmesan cheese and mix it.

                         Dev's bones soup
* Leftover dev's bones (or chicken if all your devs are already killed and cooked)
* 2 carrots
* 1 oignon
* 1 branch of celery
* 1 clove of garlic
* thyme

Brown 1 chopped onion gently in a bit of butter in a stewpot.
Add in all your dev bones.
Add carrots, garlic (chopped or whole), chopped celery.
Cover with water, add thyme, salt and pepper, bring to the boil and let simmer for one hour.
Fish out your dev bones and pick them clean of meat. Add back the meat to the pot and cast away the bones.


Take large bowls and put one biscuit in it. Cover with hot mashed potatoes and cover with the dev's bones soup.






                                DEV'S FARCUN


If you made too many dev's sausages, or have other meat leftovers, you can cook them in a farçun (could be called stuffing in English).
I won't give exact numbers of what quantity you need, it all depends of what you have around.

* meat bits (sausage bits or sausage meat are best)
* greenery (old salad leaves, beet leaves and such)
* bits of bread
* egg









Put greenery into a skillet filled with boiling water and let it boil for 5-10 minutes. When it's done, rinse under cold water and drain between your hands, rolling them into a ball. Chop the ball.
Chop the meat
Cut the bread into little dices. You can use stale bread.

Mix everything and add in the egg or eggs. Volumes should be along the lines of 2/8 meat, 4/8 greenery, 1.5/8 bread, 0.5/8 egg.

Add salt and pepper, put into a dish, cover with bread crumbs and cook for 30 minutes at 350°F/180°C (depending on size of dish).