EQ2 FURNITURE



Total items named Dark Elf recipes: 1
Books
Dark Elf recipes by Leucosia
This item can be placed on the floor in any house type.

HANDCRAFTED

Awarded by Leucosia.

Inspiration for:
Leucosia's Humanoid Recipes
TREASURED
HEIRLOOM  NO-VALUE


Discovered on 13 Jun 2012 at 3:00:00 PDT.









Dark elves do not have a very tasty meat. It definatedly lacks fat and can be poisonous. For that reason, only Dark Elf blood can be used. I heard some liquors could be made out of it, but never dared to try those myself.

                     ZOLTAROTH'S SANQUET

Tier'Dal have a very thick and dark blood. They're all blood. And blood is tasty!

Cut 2 slices of sandwich loaf in little cubes.

Cut one clove of garlic in tiny bits.

Chop a tablespoon of parsley.

Put everything in a soup dish and distribute evenly

Take fresh Zoltaroth's blood obtained through the Teir'Dal blood extractor (or bleed a chicken if you want to do the real recipe!) and add it to the soup dish.

Optional: Add a handful of diced bacon (Dwarf or Halfling bacon are the best as the
fat gives a nice taste to the sanquet)

Let the mix coagulate a bit then cook in a frying pan in a bit of olive oil at low heat until it solidifies and turns a dark brown.

Serve hot!