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Total items named Barbarian recipes by Leucosia: 1
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Barbarian recipes by Leucosia
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Leucosia's Humanoid Recipes
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Discovered on 13 Jun 2012 at 3:00:00 PDT.










The barbarian is best eaten as steaks or roasted. Here is an interesting recipe of roasted barbarian with herbs.

                SPIT-ROASTED ROTHGAR

Some weird people like spit-roasted sucking pig. Even if it s nice, nothing can compare with spit-roasted barbarian. If you can catch a Rothgar unaware (invite him to a feast, let him get very very drunk then hit him on the head), you can taste this great recipe.
You can even stuff the barbarian first!

* 1 Rothgar
* Heart and liver of the Rothgar
* 1kg (2.2 lb) onions if you use a 12 kg (26.5 lb) barbarian kid, at least 6kg (13 lb) onions for * a whole Rothgar
* 2 cloves of garlic (or 12)
* Chopped parsley
* 10 slices of sandwich loaf (or 60)
* 25 cl (8.5 fl oz) milk (or 1.5 l/50 fl oz)
* 2 teaspoon thyme (or 12)
* Salt, pepper
* 2 eggs (or 12)

Prepare the stuffing by chopping the heart and liver. Add in the chopped onions and garlic.
Put the milk unto the bread then add to the mix.

Mix the stuffing with thyme, parsley and eggs.
Put the stuffing in your barbarian then sew it.

Skewer the barbarian on the spit and cover the ears with aluminium foil so they do not burn.

Prepare a marinade to cover your Rothgar with during the cooking process. Fill a big bowl with olive oil with thyme, bay leaf, salt and pepper.
Heat the embers and put the barbarian to turn over them. Brush it very often with the marinade during the whole cooking phase at least 3 to 4 hours) so it doesn t burn or turn crisp.