EQ2 FURNITURE



Total items named Halfling recipes: 1
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Halfling recipes by Leucosia
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Leucosia's Humanoid Recipes
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Discovered on 13 Jun 2012 at 3:00:00 PDT.









The halfling meat is very fat and usually sugary. Do not eat too much of it, it's very bad for the health. You can roast your halfling or serve it with jumjum sauce, but the Pie is the best way to get rid of your halfling.


                                PIESTRO'S PIE

This recipe is perfect to cook a Halfling. If Piestro is already cooked and you have already eaten all Halflings around, you can use mutton.

* 2 lb (1.4 kg) lean Piestro (or mutton)
* 2 large onions
* 2 leeks
* 2 oz (50 g) unsalted butter
* 1 oz (25 g) flour
* Shortcrust pastry (using 1 lb/450 g flour)

Slice the onions and leeks. Put them into a saucepan with the Piestro, boil and simmer for about an hour until the Piestro is tender.
Strain and keep the liquor.

Cut the meat into bite-sized pieces and put
with the vegetables into an 8 inch deep pie pan.


Melt the butter in a frying pan and stir in the flour. Gradually add 2 cups of the liquor, stirring constantly.
Bring to the boil then cool slightly before adding to the pie pan. Allow to cool.

Now cover with the shortcust pastry, trim and make vents for the steam to escape. Brush with milk and bake in a faily hot oven at 400°F for 15 minutes. Turn the heat down to moderate at 350°F/180°C and bake for another 10-15 minutes until the crust is golden brown.