EQ2 FURNITURE



Total items named Dwarf recipes: 1
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Dwarf recipes by Leucosia
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Leucosia's Humanoid Recipes
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Discovered on 13 Jun 2012 at 3:00:00 PDT.









Dwarves are fat, meaty, with an aftertaste of ale. They're best cooked in ale or can be added to sausages (see gnome recipes vol 2) or made into tamales.

                             SPICED OMOUGI

Dwarf must be cooked with ale. Everybody knows that. Here is a recipe of dwarf in an ale marinade. You can also cook the whole dwarf and, in that case, it s much better to wash the dwarf (and remove all hairs) and armor and then put the dwarf to marinate within its armor and then cook it in it. You ll need a full cask of beer of course!

If Omougi was already eaten, you can cook Cronyn, Brasse or another dwarf. If you lack dwarf, use topside or silverside beef.
(idea proposed by Epiochia, Storms Server. According to Ubiohe, from Storms too, marinade is best with paladins)


* 1 1/2 lb (675g) dwarf

                               Marinade:
* 2 cups of ale
* 1 bay leaf
* 1 teaspoon each of black pepper, ground cloves, allspice, cinnamon and salt
* 1 tablespoon black treacle
* 1/2 tablespoon brown sugar

                          For the sauce:
* 2 onions
* 2 carrots
* 2 sticks of celery
* 1 turnip
* Butter


To make the marinade, mix all of the ingredients together and marinade the dwarf
in it for up to 12 hours.

Put the beef and marinade in a saucepan, add enough water to cover the meat, and simmer for 3 hours. Allow to cool.

To make the sauce, prepare and chop the vegetables and sauté in butter in a frying pan for 5-10 minutes.

Add the beef stock and simmer until the vegetables are tender.

Serve the meat cold and the sauce hot.